Thursday, June 21, 2012

Salad on a stick

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Havarti Cheese
Balsamic Vinigarette
Grape Tomatoes
Spinach
Toothpicks

Cut Havarti cheese in small cubes.  Spear Havarti, Tomato, and Spinach; repeat until you want.  Keep in regrigerator.  When ready to serve, spread on plate and sprinkle with balsamic vinigarette - or eat yourself and just dip in vinigarette.

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